(This will make for easy removal once cooked). Back in those days, I would often make it for a restaurant that was in the town of Lawrence, Kansas where I went to college - University of Kansas
To makelemon filling. To make crust. Now for those of you living in citrus country I’m sure this is a real yawner for you, but for me, here in the Mississippi Valley, this is thrilling
And I’ve got a super quick & easy dessert recipe that is appropriate for any Summer get-together, cookout, wedding shower, brunch and even those hurried weeknight dinners
Since they are slightly sweeter than a regular lemon, I knew they wouldn't require as much added sugar, so I decided to make a light, not too sweet tart, using a mixture of part-skim ricotta to keep it light and low-fat cream cheese to keep it creamy, with a chocolate cookie crust
My friend however happened to order it and that's how I was introduced to thisdrink. For this post I chose to flavor my Iced Tea with Lemon which is my favorite
Got a tip, kitchen tour, or other story our readers should see. This is hearty enough for a main dish for lunch, and the grain gives it a filling heft without being overly heavy
I never had this type of rice before my marriage, because in North-India people usually eat rice mixing curry dish squeeze lemon juice on it only, not adding tadka in it
Comments
Log in or Register to write a comment.