Got Spaghetti?  Make Potpie!
Food Adventures of a Comfort Cook
Food Adventures of a Comfort Cook
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Ingredients

  • 2 Tb
  • ½ cup each
  • 1 lb cooked spaghetti
  • 3 cups chopped
  • 1 cup fresh or thawed frozen peas
  • 1 cup
  • 1 can
  • 10.5 oz
  • 1 cup milk
  • 1 Tb
  • 1 tsp ground black pepper
  • 1 cup finely shredded

Instructions

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