Got the winter blues?  Here’s a Fiesta Cure!
SELKIRK DINNER CLUB
SELKIRK DINNER CLUB
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Ingredients

  • 3 large
  • 6 small
  • 1 kg or
  • 2 lbs
  • 2 cups chopped onions
  • 2 tablespoons of olive oil
  • 2-3 cloves crushed garlic
  • 1 or
  • 2 chopped jalapeno peppers
  • 2 teaspoons ground cumin
  • 12 tortillas
  • 2-3 cups of grated cheese
  • 1 cup yogurt or sour cream

Instructions

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