I saw this really simple butter corn pasta recipe here and tried it immediately with whatever ingredients I had at hand,this butter corn pasta recipe turned out really yum and even I loved it (I don’t like pasta much )
golden brown, switch off the flame, cool and grindinto smooth paste with. Onion paste. butter masala, I got the exact taste which I tasted in restaurants
I have always thought of paneer butter masala, in which the gravy is to be rich in spices and where the gravy is thickened by onion paste along with the cashew nut paste and that is how I have always done it as well
A chaat is so incomplete without the dates and tamarind to spruce it up. This chutney is a very healthy one considering the ingredients that goes into it
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