I'm a sucker for the donut pan. When I saw this recipe on the Forks Over Knives newsletter/website this week, I was thinking, "How soon can I try this recipe out
In a large pot, bring water to a boil. Add pasta and cook to package directions. While pasta cooks, in a food processor, blend basil, pine nuts, avocados, lemon juice, garlic, and olive oil
Make cake layers. Heat oven to 350°F with racks in upper and lower third. Butter cake pans, then line bottoms with rounds of wax paper or parchment and butter the paper
Halloween is coming up and I have some ghoulish treats I'll be sharing with you this month. Here are some of my favorite Halloween treats from years past
Prepare/Bake brownies according to cake-like directions. Cool completely. In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer)
Then suddenly the choice of ‘eating out’ treats got wider- from one to two. Our ‘eating out’ treats in the 60s were limited to the Udupi restaurants. Chef's Tip 2 cups plain flour
Marshmallow Snowman Treats from A Pumpkin & A Princess. Check out this big list of Holiday Treats for Kids and try making a few of these with your kids this year
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish with butter. Place sweet potato cubes into a large pot, cover with water, and add a large pinch of salt
Mix in 1/4 cup confectioners'. Dust cookies with 1 teaspoon confectioners'. Place an oven rack into middle position in oven and preheat oven to 350 degrees F (175 degrees C)
Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray. Whisk flour, salt, baking powder, and baking soda together in a bowl
Comments
Log in or Register to write a comment.