I have a friend here in Seattle who used to make pizza for us when I was in high school. Kosta went on to open his own restaurant and happens to still make very delicious pizza and many other dishes at Varlamos pizzeria
Some days I just need a slice of pizza…. And sometimes…pizza. And in this case…pizza. I can completely rationalize with my inner food devil that I have not only “earned” this slice of pizza (I so have not) but it will make me feel soooo much better (it so will not)
As for Paleo pepperoni, the pickings are really slim, but Maestro makes a pepperoni that I can get at a great price at my usual grocery store and is Paleo (therefore gluten-free) and tasty
Undviker du kolhydrater eller annars bara vill testa olika pizzabotten är detta ett recept för dig. Klart att det inte är som vanligt pizzabotten med jäst och mjöl, men ett bra substitut i alla fall
Jag hittade ett intressant recept på pizzabotten här, gjord på blötlagd quinoa. Jag var såklart tvungen att testa bottnat själv och är mycket nöjd med smaken och konsistensen på pizzabottnet
Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives. Divide the dough into 16 pieces, wrap each around a cube of mozzarella and place around the outside of a large baking pan
Line a baking sheet or pizza pan with parchment paper. Preheat the oven to 425 degrees F. Combine the shredded mozzarella and cubed cream cheese in a large bowl
Toss red peppers, cherry tomatoes, and zucchini with olive oil to coat and put them in a roasting pan and place the veggies in the oven with pizza crust
Pizza was the perfect vessel, and the grill was calling to me (minus the spider episode, this time. Ever since I used pepper jack on pizza a while ago, it's been hard to not crave that extra depth of flavor it provides
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