Gourmet's 50 Women Game Changers in Food: # 39, Ina Garten
Moveable Feasts
Moveable Feasts
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Ingredients

  • 1968 and spent
  • 4 years at Fort Bragg
  • 7 ounces Gr
  • 1 tablespoon honey
  • 1/4 teaspoon pure vanilla extract
  • 2 cups sliced strawberries
  • 1 pint
  • 1 cup raspberries
  • 1/2 pint
  • 1 cup blueberries
  • 1/2 pint
  • 2 tablespoons sugar
  • 3 tablespoons limoncello liqueur
  • 1 banana
  •  
  • For the batter
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  •  
  • For the filling
  • 3 cups (24 ounces) ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • Fresh Blueberry Sauce (recipe follows)
  •  
  • Ingredients
  • 3/4 cup freshly squeezed orange juice (3 oranges)
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 4 half-pints fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice

Instructions

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