GOURMET SLIDERS  w/ TARRAGON CREAM SAUCE & BROWN BUTTER BEANS
3 Sides of Crazy
3 Sides of Crazy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 pounds ground beef
  • 2 large eggs
  • 2/3 cup grated
  • 1/2 cup chopped fresh parsley
  • 2 small garlic cloves
  • 6 ounces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup
  • 30 meatballs
  • SAUCE
  • 1 tablespoon butter
  • 1 teaspoon apple cider vinegar
  • 1 cup white wine
  • 1 cup heavy cream
  • 2 teaspoons minced fresh tarragon
  • 3 green onions
  • BUTTER BEANS
  • 4 cups trimmed green beans
  • 2 green onions
  • 4 tablespoons unsalted butter
  • 2 cloves garlic
  • Juice of
  • 1 lemon
  • 1 cup grape tomatoes halvedsalt and pepper to taste Blanch beans for
  • 3-5 minutes in a pan of boiling water

Instructions

Comments

Log in or Register to write a comment.