Gozleme flatbread with spinach and feta
The Tortilla Channel
The Tortilla Channel
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Ingredients

  • 1¼ cups all-purpose flour
  • 2½ tbsp olive oil
  • 90 ml water
  • 1/4 tsp salt
  •  
  • Filling
  • 10 oz baby spinach
  • 10 oz Greek feta cheese
  • 1 garlic cloves, minced
  • 1 egg
  • 1/2 tsp black pepper

Instructions

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