When I was scooping the dough onto the graham crackers, I just wanted to eat a handful of it, and when they were baking it made our entire house smell hea-ven-ly
Julienne's graham cracker chewy bars. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended
I wanted it to be reminiscent of that classic graham cracker and chocolate bar combo, while still retaining the wonderful cookie properties that make the Smookie so special
I most definitely just made up the name of these bars. Any of you ever heard of Millionaire Bars. Millionaire Bars are a treat consisting of a shortbread crust, caramel filling, and chocolate topping
They are lower in sugar than those prepackaged bars on the store shelves and by using maple syrup, you skip out on that GMO corn syrup that is poisoning people
Frost bars. Originally published as Frosted Banana Bars in Taste of Home June/July 2000, p33 . Directions Preheat oven to 350°/ In a large bowl, cream butter and sugar until light and fluffy
I mixed up some shortbread dough for lemon bars for Jamie to take to work, and instead of sprinkling the top of the lemon bars with powdered sugar or a glaze, I just used some of the dough as a crumb topping
52-oz) Toblerone chocolate bars, coarsely choppedPreheat oven to 325 degrees. I was trying to organize my recipe binder, when I stumbled upon this recipe
I remember I first get to try lemon bar during during my days in Brisbane years back where these lovely bars could be easily found in bakery or cafes as compared to Singapore
One of my closest friend is a Canadian and every time we talk about food I always ask him if there are any Canadian specialty that I can make, it’s quite hard for him to choose might be because Canada is like New Zealand where we don’t have intricate traditional dishes like what if found … Continue reading »
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