1 box
yellow cake mix 1 (3.4-oz) box instant vanilla pudding 1 cup sour cream 4 large eggs 1/3 cup canola oil 2 teaspoons vanilla extract 1-1/2 cups graham cracker crumbs 3/4 cup packed brown sugar 3/4 cup chopped pecans 1-1/2 tsp ground cinnamon 2/3 cup butter, melted 1/2 cup powdered sugar 1 to 2 Tbsp milkPreheat oven to 350ºF. Grease and flour a 9x13-inch cake pan.
1 In
a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and vanilla. Beat with an electric mixer for 2 minutes.
1 Combine
graham cracker crumbs, brown sugar, pecans, cinnamon and butter..
1 Pour
half of cake batter into prepared pan. Sprinkle with half of graham cracker crumb mixture. Pour remaining batter on top and prinkle batter with remaining graham cracker crumb mixture.
1 Bake
for 40 to 45 minutes, until a toothpick inserted in center comes out clean. Cool on a wire rack.
1 Combine
powdered sugar and milk. Drizzle over cake.
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