Graham Crackers
Allergen Free Cooking
Allergen Free Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2/3 cup tapioca starch
  • 1/2 cup potato starch
  • 1/2 cup oat flour, or garbanzo bean flour
  • 1/2 cup brown rice flour, or white rice flour, or sorghum flour
  • 1/3 cup millet flour, or garbanzo bean flour
  • 1/3 cup light brown sugar, or cane sugar, or dark brown sugar
  • 1 tablespoon Vance's Dari
  • Free powder, or dry milk powder of choice
  • 1-1/2 teaspoons xanthan gum
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground cinnamon
  • 4 tablespoons cold pure pork lard, or cold diced palm shortening
  • 3 tablespoons water
  • 3 tablespoons honey of choice
  • 1-1/2 tablespoons molasses
  • 1/2 teaspoon pure organic lemon juice
  • 1/2 teaspoon pure vanilla extract

Instructions

Comments

Log in or Register to write a comment.