Graham Crackers
Mimi's Kitchen
Mimi's Kitchen
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Ingredients

  • Graham Cracker Recipe
  • 2 1/2 cups plus 2 tablespoons unbleached pastry flour or unbleached all-purpose flour
  • 1 cup dark brown sugar, lightly packed
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 7 tablespoons (3 1/2 ounces) unsalted butter, cut into 1-inch cubes and frozen
  • 1/3 cup mild-flavored honey, such as clover
  • 5 tablespoons whole milk
  • 2 tablespoons pure vanilla extract
  • For the topping: I omitted the topping
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • For Nanaimo Bars — Bottom Layer
  • 1/2 cup (115 g) (4 ounces) Unsalted Butter
  • 1/4 cup (50 g) (1.8 ounces) Granulated Sugar
  • 5 tablespoons (75 m
  • L) (160 g) (5.6 ounces) Gluten Free Graham Wafer Crumbs (See previous recipe)
  • 1/2 cup (55 g) (1.9 ounces) Almonds (Any type, Finely chopped) I used pecans
  • 1 cup (130 g) (4.5 ounces) Coconut (Shredded, sweetened or unsweetened)
  • L) Heavy Cream
  • 2 tablespoons (30 m
  • L) Vanilla Custard Powder (Such as Bird’s. Vanilla pudding mix may be substituted.)
  • 2 cups (254 g) (8.9 ounces) Icing Sugar
  • For Nanaimo Bars — Top Layer
  • 4 ounces (115 g) Semi-sweet chocolate
  • 2 tablespoons (28 g) (1 ounce) Unsalted Butter

Instructions

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