Gram flours dumplings & Chick Peas (Baysan Dahi baray & Chana chaat)
Haffa's Kitchen Adventures
Haffa's Kitchen Adventures
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Ingredients

  • 1 big
  • 1/2 tsp
  • 1 tsp
  • 2 nd layer
  • 2 cups
  • 1/2 tsp
  • 1/4 tsp
  • Garlic Paste
  • 1/2 tsp
  • Water
  • 15 min
  • 16-20 bar
  • 3 rd layer
  • 1 kg
  • 1/4 tsp
  • 1/2 tsp
  • 1 cup boiled
  • 1 wooden spoon
  • 1 big
  • 1 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 1 tsp
  • Garlic Paste
  • Ginger Paste
  • Powder
  • Coriander Powder
  • 1 tsp Vinegar

Instructions

Comments

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