Gramma’s Beef Barley Soup – Instant Pot Recipe
www.farmwifecooks.com
www.farmwifecooks.com
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Ingredients

  • 2 C. carrots, peeled and chopped
  • 1 stalk celery, diced
  • ½ green pepper, diced
  • ½ c. frozen corn
  • 2 lbs. stew beef cubes
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 2 Tablespoons oil
  • 16- oz. can stewed tomatoes
  • ⅔ c. pearled barley, uncooked
  • 1 T. beef bouillon granules
  • 1 T. dried parsley
  • ¾ t. dried basil
  • 2 t. salt
  • 1 t. pepper
  • 5 c. water

Instructions

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