Grandma's Cucumber Dill Pickles (Gluten Free Pickles!)
Poor and Gluten Free
Poor and Gluten Free
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 7 th birthday, up until about
  • 10 years ago when I moved out and my mother stopped making them and my grandmother got tired of cooking
  • Pickles
  • Sugar
  • White vinegar
  • Garlic
  • 1 c vinegar
  • 3 c very cold water
  • Now my grandma also says to turn the cans upside down after they pop, and let sit overnight. I'm not sure this is necessary as my mother and I never did it...
  • Ingredients
  • 4 lb Pickle cucumbers (or more)
  • 21 c water
  • 3 c white vinegar
  • 1 c pickling salt (this is NOT the same as other salts, so you definitely don't want to sub with other salts)
  • 2 c sugar
  • a pinch of pickling spice (if desired. I didn't have it so I didn't use it)
  • 1-2 garlic cloves PER jar
  • 1-3 sprigs of dill PER jar



Log in or Register to write a comment.