Grandma's Ham and Egg Salad Spread
The Iowa Housewife
The Iowa Housewife
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Ingredients

  • cup Ham -- 4 ounces
  • Eggs, Hard-boiled -- chopped
  • tablespoons finely chopped celery
  • tablespoons finely chopped onion
  • tablespoons Sugar
  • teaspoon Salt
  • teaspoon Dry Mustard
  • large Egg Yolk -- slightly beaten
  • Tablespoon Butter
  • Dressing recipe from "Betty Crocker Good and Easy 1954 or
  • Better Homes and Gardens Cook Book 1946 and 1968"

Instructions

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