Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze
Gina's Italian Kitchen
Gina's Italian Kitchen
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  • 1 cup (2 sticks) butter, room temperature, plus more for greasing
  • Flour, for dusting pan
  • 2 cups sugar
  • 6 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • One 12-ounce box vanilla wafers, finely crushed
  • One 6-ounce package frozen or fresh grated coconut, thawed
  • 1/2 cup chopped pecans



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