Grandma’s Pork Chops in Mushroom Gravy
Rantings of an Amateur Chef
Rantings of an Amateur Chef
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Ingredients

  • 6 servings
  • 1 tablespoon butter
  • 1 clove garlic, pressed
  • 6 pork chops
  • salt and pepper to taste
  • 1 (8 ounce) can mushrooms, drained
  • 1 cup dry sherry
  • 1 (10.5 ounce) can beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Nutritional Info: Calories 209 kcal 10%
  • Carbohydrates 10.7 g 3%
  • Cholesterol 59 mg 20%
  • Fat 8.1 g 12%
  • Fiber 0.9 g 4%
  • Protein 19.2 g 38%
  • Sodium 674 mg 27%

Instructions

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