Apple-Cream Cheese Bundt Cake (). Add egg, flour, and vanilla. Stir in apples and pecans. 1 (8-oz. 2 Tbsp all-purpose flour. 3 cups all-purpose flour. 3 cups peeled and finely chopped Gala apples (about ½ pound). beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl. stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Spoon two-thirds of apple mixture into a greased and floured 14 cup Bundt pan. Spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. and cool completely (about 2 hours). bring ½ cup brown sugar, ¼ cup butter, and 3 Tbsp milk to a boil in a 2-qt sauce pan over medium heat, whisking constantly, boil 1 minute, whisking constantly. stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. 3 cups peeled and finely chopped
Or are you happy knocking out those delicious, tried-and-truerecipes in the kitchen. So pumpkin pie-stuffed chocolate cupcakes might not sound like the most natural pairing and I’ll admit that they are a little odd
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.