Granny's Lemon Cheesecake Squares (Made Gluten Free!!)
Gluten Free & God Seeking
Gluten Free & God Seeking
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  • 8 oz package of cream cheese to soften.(2) Put 1 can of evaporated milk into the freezer to get cold (30-45 minutes--it's okay Judi says if it starts to form some ice crystals.).
  • pan
  • 1/2 cup of butter in a sauce pan.(2) Add to it 2/3 cup of brown sugar and let dissolve.(3) Take off the stove and then add 2 cups of regular oats and 1/2 cup of chopped walnuts.(4) Press into a 9 x 13 pan.(5) Bake at 350 for 10 minutes.
  • 1 box of lemon jello into a bowl and pour 3/4 cup of boiling water over it and stir to dissolve.



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