Grapefruit Pound Cake
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Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 3 eggs
  • 2 (5-ounce) containers plain Greek yogurt
  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • Zest from one grapefruit (I prefer Pittman & Davis grapefruit)
  • 1/3 cup freshly squeezed grapefruit juice
  • 1 tablespoon granulated sugar
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed grapefruit juice

Instructions

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