Grapefruit, Salmon, and Avocado Salad
This Mama Cooks!
This Mama Cooks!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Recipe
  • 2 skinless wild-salmon fillets (each about 8 ounces, 1 inch thick)
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 scallions, trimmed and thinly sliced
  • 1 Ruby Red grapefruit, peel and pith removed, segmented
  • 1 ripe avocado, pitted, peeled, and sliced
  • 2 cups sunflower shoots, watercress leaves, or a combination of both
  • 1 tablespoon fresh lime juice

Instructions

Comments

Log in or Register to write a comment.