Grasshopper Pie
cleverhousewife.com
cleverhousewife.com
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Ingredients

  • 1 6 oz pkg lime Jello (or 2 pkgs 3oz)
  • 14 Tbs sugar
  • 1 ⅛ tsp salt
  • 12 cups boiling water
  • 11 tsp mint extract
  • 11 tsp brandy extract
  • 11 tsp vanilla
  • 11 cup very cold water
  • 126 oreo cookies, crushed (either whirl in food processor, or crush in a Ziploc bag)
  • 14-5 Tbs melted butter
  • 11 egg white
  • 12 Tbs sugar
  • 12 cups Cool WhipDissolve Jello, sugar, and salt in a large bowl, with the boiling water.
  • 1 Stir in the cold water and extracts and place in refrigerator to thicken slightly.
  • 1 In a small bowl, beat one egg white until soft peaks form, gradually add 2 Tbs sugar and beat until stiff peaks form.
  • 1 Blend meringue with 2 cups Cool Whip.
  • 1 Once the Jello is thickened, remove and set aside ½ cup for later use.
  • 1 Gradually fold Cool Whip/meringue mixture into the remaining Jello, until well blended and smooth.
  • 1 Spoon jello/meringue mixture into the chocolate crumb crust, using as much as possible. Drop dollops of the reserved clear Jell-o that was set aside earlier, and swirl with a knife.
  • 1 Chill until firm.
  • 1 Garnish with chocolate curls, if desired. (Any remaining filling can be chilled in sherbet cups for another meal.)

Instructions

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