Chocolate-Covered Homemade Marshmallows
icing sugar
granulated sugar
white corn syrup
pkg unflavoured gelatin
egg whites
pinch salt
vanilla
bittersweet chocolate
Setaside. Gentlypresssidesandbottomofeachsquareintoremainingicingsugartocoat. Boil, withoutstirringbutbrushingdownsideofpanwithpastrybrushdippedincoldwater, untilcandythermometerreaches260degreesF (125degreesC), about12minutes, orhard-ballstagewhen1tspsyrupdroppedintocoldwaterformshardball. 260degreesF. 125degreesC
Cbc.ca
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