Gratin Dauphinois (a French Potato & Cheese Dish) and Meeting a Culinary Idol: Anne Willan
Christina's Cucina
Christina's Cucina
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Ingredients

  • ever so slightly adapted from One Soufflé at a Time by Anne Willan
  • 5 cups
  • 40 oz
  • 2 pounds of
  • 1 1/2 cups
  • 12 oz
  • 1 1/2 cups crème fraîche
  • salt and pepper
  • large pinch of grated nutmeg
  • 3/4 cup shredded
  • 20 minutes
  • 15 minutes
  • 8 in
  • 30 minutes

Instructions

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