Topped with salted caramel cream cheese frosting and chocolate ganache. (Maybe you can sense this from my experimentation with pancake flavors like tarte tatin, peanut butter carrot and cornbread…) This is not a good thing, since those are what I find myself craving most often (aka, right now
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Top with second crust. Heat oven to 325°F Spray 9-inch glass pie pan with cooking spray. Just before serving, in small bowl with electric mixer, beat topping ingredients on high speed about 2 minutes or until stiff peaks form
You see Christy and I really don’t like potpies. Today Mama shares her Cheesy Chicken Pot Pie with us. Cubed or shredded chicken, Cream of chicken soup, Veg-all, Sour cream, Mayonnaise, Velvetta Cheese (I used a cheaper brand this time that I bought for the grandsons to make cheese dip), Refrigerated pie crusts, and salt and pepper