GREEK CHICKEN SHEET PAN DINNER WITH GREEN BEANS AND FETA
Bakespace.com
Bakespace.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pound baby Dutch yellow potatoes
  • 1 pound green beans
  • 1 15- ounce can petite diced tomatoes
  • 2 pounds chicken breasts
  • 2 1/2 lemons (1 1/2 juiced, and 1 sliced)
  • 8 cloves garlic (4 minced, and 4 sliced)
  • 4 ounces feta cheese (sheep or goat's milk preferred)
  • 1 large onion
  • 2 teaspoons salt & pepper
  • 2 tablespoons fresh oregano (or 1 1/2 teaspoons dried)
  • 2 tablespoons fresh parsley (plus more for garnish)

Instructions

Comments

Log in or Register to write a comment.