Greek Farro Salad
Veggies Don't Bite
Veggies Don't Bite
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Ingredients

  • 4 servings
  • 1 cup chopped spinach
  • ½ red onion
  • 1 cup chopped peperoncini
  • 1 cup sliced Greek olives
  • 1 cup chopped artichoke hearts
  • 2 tablespoons fresh oregano
  • Himalayan pink salt and ground black pepper to taste
  • 2 cups farro
  • fresh cherry tomatoes cut in half (optional)

Instructions

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