Greek Feta Cheese Spread
A Palatable Pastime
A Palatable Pastime
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  • Sometimes ideas for cooking come from obvious places. Going to the market and finding samples being given out at the delicatessen is one great place. As it was, I was shopping at the cheese counter in Kroger when offered a sample of feta cheese dip. It was really good! And I was sorely tempted to buy a tub. But then I wondered when it was made, and what kinds of mysterious things might be in it.
  • Ingredients
  • 1/2 cup roasted garlic cloves
  • 1/4 cup pitted kalamata olives
  • 1/3 cup sun-dried tomatoes in oil, drained
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon black pepper
  • 4 ounces feta cheese, crumbled
  • Method
  • Pulse garlic, olives and sun dried tomatoes in a food processor a few times until it resembles coarsely chopped tapenade. or alternatively, you can finely chop all of it with a chef’s knife and mix.
  • Stir in remaining ingredients.
  • Serve with crackers or toasted pita bread as a first course.



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