Greek Garlic and Herb-Stuffed Grilled Chicken Breasts
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 container (4 oz) garlic-and-herbs spreadable cheese
  • 1/3 cup coarsely chopped kalamata olives, patted dry
  • 1/3 cup finely chopped green onions
  • 1 1/2 teaspoons chopped fresh oregano leaves
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

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