Greek Honey and Lemon Pork Chops
bhg.com
bhg.com
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Ingredients

  • 4 bone-in pork rib chops, cut 3/4 to 1 inch thick
  • 2 tablespoons honey
  • 2 teaspoons finely shredded lemon peel
  • 2 tablespoons lemon juice
  • 1 tablespoon snipped fresh mint or 1/2 teaspoon dried mint, crushed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Instructions

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