dip the spoons into the hot oil and then use them to spoon out dough from the bowl into the hot oil, one dough ball at a time, filling the fryer or frying pot. Be sure to use a large metal slotted spoon to turn the dough balls as they cook.
1 cup honey (Greek thyme honey is best, and authentic). Dissolve the yeast in the lukewarm water. Put it along with the remaining dough ingredients into a mixing bowl and mix well until a smooth batter is obtained
Of course being that warm, there was no way I wanted to heat up the house with the oven or stove so we had a simple dinner of this Chopped Greek Panzanella Salad and some grilled chicken kabobs (those I just marinated in some Greek Dressing with a bit of mayo and additional Greek seasoning)