Greek Marinated Fish Tacos with Spicy Crunch Red Slaw
Creole Contessa
Creole Contessa
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Ingredients

  • 40 minutes
  • 10 minutes
  • 50 minutes
  • 4 Fish Marinade
  • 6 cod fillets
  • 1 small container
  • 6 cloves minced garlic
  • 1 Lime
  • 1 tbsp creole seasoning
  • 1 tbsp dry oregano
  • ½ tbsp. black pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • ½ tbsp. paprika
  • 4 tbsp extra virgin olive oil
  • 8 taco shells
  • 2 tablespoons of extra virgin olive oil
  • 5 minutes
  • 2 cups diced red cabbage
  • 2 stalks green onion
  • 1 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp sriracha
  • 1 tbsp apple cider vinegar
  • 1 tbsp lime juice
  • ½ tsp. pepper
  • ½ tsp. creole seasoning

Instructions

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