3 tablespoons
olive oil in a large skillet over medium heat. Saute onions until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
1 sheet
of phyllo dough in prepared baking pan, and brush lightly with»
Add the minced meat and season with a little salt, pepper and nutmeg. Put the olive oil, the peeled tomatoes cut into small pieces and the chopped onion in a saucepan and saute over low heat until the tomato start to break down, stirring occasionally
If you did not know, Romania was for many centuries under the influence of Greeks, therefore many dishes originated in old Greece were adopted and incorporated in the Romanian cuisine
Want to prepare a recipe with minced meat but do not know what to do. Add the minced meat and season with a little salt, pepper, nutmeg and Worcestershire sauce
mincemeat, preferably home-made. 5 Roll out half the pastry (keep the other half wrapped in the fridge) on a lightly floured surface. 10 With a teaspoon, fill each pastry case with mincemeat, gently pressing it down to leave room for the topping. 14 Eat the mini mince pies warm or cold, lightly dusted with icing sugar and served with whipped cream or brandy butter
Essentially I came up with a roasted London Broil to die for, a Greek style "salsa" as a side dish for the meat, and the lemon-parsley potatoes with a Parmesan cheese crust
I find that it is almost as creamy and semi-sweet as a Greek mild Kasseri can be. Empty half the quantity of the filling and spread evenly with a spatula
I’ve made two and a half kilos of pastry, as when you’re making it it’s good rule to male at least a ton, so you can freeze small parcels of puff pastry to use when needed
Gluten-Free Vegan Mince Meat Pie was a reader requested recipe for the winter holiday season during a recent giveaway {where people were encouraged to suggest the holiday recipe they would love to have made gluten, dairy, and egg-free the most}
Do the same with another sheet of pastry to cover the other side of the tin (so the two form a cross), butter and fold the final sheet in half and lay it in the base of the tin to create a firm base
” and then one boy gave a half-hearted whoop. Then you cook up some mince…. Get the recipe for Jamie Oliver’s mince and onion pie with cream cheese pastry here
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