Greek Orzo Pasta Salad
Pam's Midwest Kitchen Korner
Pam's Midwest Kitchen Korner
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Ingredients

  • 1 cup dry orzo pasta (approx. 2 cups cooked)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup red onion, thinly sliced
  • ¾ cup pitted kalamata olives, sliced
  • 1 cup crumbled feta cheese
  • ¼ cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 teaspoons dried oregano
  • Salt and freshly ground pepper, to taste

Instructions

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