Greek Pasta Salad
noblepig.com
noblepig.com
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Ingredients

  • 1 cup extra virgin olive oil
  • 2/3 cup red wine vinegar
  • 1/8 cup fresh lemon juice
  • 2 Tablespoons sugar
  • 2 teaspoons dried parsley
  • 2 teaspoons dried oregano leaves
  • 1-1/2 teaspoons finely minced fresh garlic
  • 1 teaspoon table salt
  • 1 teaspoon coarse ground black pepper
  • 2 (12 ounce) packages orecchiette pasta
  • 1 (14.5 ounce) can garbanzo beans, drained and rinsed
  • 3 cups chopped English cucumbers
  • 30 grape tomatoes, sliced lengthwise
  • 1/3 cup finely shopped red onion
  • 7 ounces feta cheese, cubed or crumbled
  • 1 (9.5 ounce) jar sliced Kalamata olives, drained
  • 1-1/4 cups artichoke hearts marinated in oil, halves and quarters, chop them if too big
  • 1/8 cup fresh oregano leaves

Instructions

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