Greek Potato Wedges
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  • Ingredients 3 large russet potatoes 1/4 c. extra-virgin olive oil 2 tsp. garlic powder 1 tsp. dried oregano kosher salt Freshly ground black pepper 1/2 c. Greek yogurt Juice of 1/2 lemon 2 tbsp. chopped fresh parsley, divided pinch of crushed red pepper flakes 1/2 c. crumbled feta 1/4 c. Chopped fresh dill 1/2 c. Kalamata olives, coarsely chopped 1/2 c. chopped cucumber 1/2 c. halved cherry tomatoes



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