Greek Spinach, Feta and Potato Waffle Frittata with Tzatziki
supergolden bakes
supergolden bakes
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Ingredients

  • Ingredients
  • 4 large eggs
  • 2 tbsp olive oil
  • 40 g | 1/4 cup plain (all purpose) flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 100 g | 3.5oz baby spinach, finely chopped
  • 1 large potato (such as Maris Piper), cooked and cubed
  • 80 g | 2.8oz feta cheese, crumbled
  • 3 spring onions (scallions), finely chopped
  • 1 tbsp finely chopped flat leaf parsley
  • 1 tsp finely chopped dill (optional)
  • cooking spray for the waffle maker

Instructions

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