Greek Spinach Pasta Bake
Food.com
Food.com
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Ingredients

  • 8 ounces farfalle pasta (3 cups)
  • 1 small red onion, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (15 ounce) container ricotta cheese
  • 1 egg
  • 1 1/2 teaspoons dried all purpose Greek seasoning
  • 1 teaspoon grated lemon zest
  • 1 (16 ounce) jar alfredo sauce
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/4 cup crumbled feta cheese

Instructions

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