Greek Tortellini Pasta Salad
www.lecremedelacrumb.com
www.lecremedelacrumb.com
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Ingredients

  • 1 pound cheese tortellini pasta (either fresh, or dried - cooked according to package's instructions)
  • 1 cup cherry tomatoes, halved
  • ½ red onion, diced
  • 1 large cucumber, peeled and chopped
  • ½ cup canned artichoke hearts, roughly chopped
  • ½ cup kalamata olives (whole or sliced)
  • ½ cup crumbled feta cheese (I use reduced fat)
  • ⅓ cup packed fresh basil leaves, finely chopped
  • ½ cup extra virgin olive oil
  • ⅓ cup apple cider vinegar
  • 3 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • 2 teaspoons sugar
  • 1 tablespoon dijon mustard
  • ½ teaspoon salt, or to taste
  • black pepper, to taste
  • juice of ½ lemon

Instructions

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