Greek Vegetable Bake
Food.com
Food.com
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Ingredients

  • 1 lb fresh green beans, trimmed
  • 1 lb zucchini, cut in 1/4-inch slices
  • 3 small carrots, cut in 1/4-inch slices
  • 1 large potato, peeled, quartered and cut in 1/4-inch slices
  • 1 medium onion, chopped
  • 1 celery rib, thinly sliced
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon pepper

Instructions

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