Greek Yogurt Blueberry Pancakes
Binomial Baker
Binomial Baker
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Ingredients

  • 7 th gr
  • 6 th gr
  •  
  • Ingredients
  • 1 egg, separated
  • 1 1/4 cup plain, non-fat greek yogurt (I used Chobani)
  • 3 tbsp butter, melted
  • 3/4 cup white, whole wheat flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup fresh blueberries

Instructions

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