Greek Yogurt Lemon Poppyseed Muffins & A Giveaway!
Jessiker Bakes
Jessiker Bakes
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Ingredients

  • Ingredients
  • ¼ cup unsalted butter, room temperature
  • ¼ cup greek yogurt (I used Chobani 2% Plain Greek Yogurt)
  • 2 tsp lemon zest
  • 1 cup brown sugar
  • 1 egg, room temperature
  • 1 tsp vanilla
  • 2 cups cake flour
  • 2 tsp baking powder
  • 1½ tsp fine sea salt
  • 6 tablespoons lemon juice
  • ½ cup milk
  • 3 tablespoons poppy seeds
  • Lemon Glaze
  • ½ cup powdered sugar
  • 1 ½ tablespoons lemon juice

Instructions

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