Greek Yogurt Onion Dip
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped shallots (about 2 large shallots; 1/3 pound)
  • Kosher salt
  • 1 teaspoon balsamic vinegar
  • 1 cup 2-percent Greek yogurt
  • 1/4 cup 1-percent milk
  • 1/4 cup chopped fresh chives
  • Freshly ground black pepper
  • Cut-up vegetable sticks, low-salt pretzels or pita chips, for serving

Instructions

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