Greek Yogurt Pumpkin Bread
Baking, Photography, and Sarcasm
Baking, Photography, and Sarcasm
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 1/2 cups AP flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon (I bumped up the cinnamon to cut back on the nutmeg)
  • 1/4 teaspoon ground nutmeg (I cut back on this ever so slightly because nutmeg = eww)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 whole eggs
  • 1 1/2 teaspoons vanilla extract (also added a bit more on this)
  • 3/4 cup pumpkin puree (NOT pumpkin pie filling!)
  • 3/4 cup plain Greek yogurt (I used Stop & Shop’s own brand but Fage and Chobani are also good)
  • 1/3 cup butter, melted and cooled
  • 1 tablespoon (or to your liking) Trader Joe’s chocolate & coffee ground sugar

Instructions

Comments

Log in or Register to write a comment.