Green Bean and Chicken Casserole
BettyCrocker.com
BettyCrocker.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/4 cup milk
  • 1 cup herb-seasoned stuffing crumbs
  • 1/4 cup butter or margarine, melted
  • 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
  • 2 cups frozen cut green beans, thawed

Instructions

Comments

Log in or Register to write a comment.