Green Bean Sabzi, or Indian style
Plate and Pour
Plate and Pour
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Ingredients

  • 1 cup bulgur
  • 1/2 cup hot water
  • 2 tsp red pepper paste
  • pepper
  • 1 tbsp tomato paste
  • 1 tsp pomegranate molasses
  • 2 tbsp fresh lemon juice
  • 2 to
  • 3 tbsp olive oil
  • 2 spring onions or 4 scallions, finely chopped
  • 1 green chile or jalapeno, stemmed, seeded, and finely chopped
  • 3 tomatoes, chopped
  • 1 cup freshly parsley, chopped
  • 1/2 cup fresh mint, chopped
  • sea salt

Instructions

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