Green Bean Sweetened Soup
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 1 cup mung beans/green beans - washed and soaked for 1 - 2 hrs 1/2 cup dried kelp (海带)
  • 1/2 of the 6 quarts pr essure cooker. Close the lid and cook on high - 15 lbs pressure for 30 minutes - time starts when the 15 lbs of pressure has been reached, that is the pot will be hissing like crazy. Reduce heat to maintain 15lbs pressure.

Instructions

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