Green Beans with Crispy Pancetta, Mushrooms, and Shallots
All That Splatters
All That Splatters
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1-1/2 pounds green beans
  • 2-1/2 ounces thinly sliced pancetta
  • 3 tablespoons extra virgin olive oil
  • 6 medium cremini mushrooms
  • 2 medium
  • 1/4 cup very thinly sliced
  • fresh sage leaves
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon
  • 6 minutes
  • 2 minutes
  • 12- inch nonstick skillet and cook over medium
  • 1/4 teaspoon salt
  • 5 minutes
  • 1 tablespoon oil

Instructions

Comments

Log in or Register to write a comment.